Patisaptar’s name is on the list of winter cakes. This delicious cake can be made in many ways. They also have differences in taste. Today let’s find out the recipe for making chocolate patisapta. It can be made with a few ingredients in the house. Now add a different flavor to the list of winter cakes-
What it takes to create
Flour – 250 grams
Milk – 1 cup
Cocoa powder – half a cup
Suji – One hundred grams
Sugar – one hundred grams
Chocolate bar – 1
Oil- for frying.
How to make
Mix all ingredients together except chocolate bar and oil. Now brush a little oil in a nonstick frying pan. When the pan is hot, wrap the batter in it with a round spoon and a piece of chocolate in it. The chocolate will melt by itself. This time the delicious chocolate patisapta is ready to serve.
